You can be pretty much anywhere when inspiration whacks you in the face. I was in one of the classes at work when I was craving carrots, strange I know, but we were making pies.
We have Pumpkin Pie, Sweet Potato Pie, why not Carrot pie?
Into the kitchen we go! I based this recipe off The Gourmandise School’s Pumpkin Pie recipe and it came out super tasty.
I will say creating this recipe was a process. Pies get their flakey goodness from ice cold butter and a super hot oven. When the two meet each other a beautiful steam is produced from the water in the butter and wha-la, flakey layers of crust are the result. Continue reading